Kielbasa Lentil Soup

*Created by ME

Ingredients

• 1 1/2 lbs lentils

• 2 lbs (approx.) Beef Kielbasa, chopped

• 4 Tbsp. garlic, minced

• 1 large onion, diced

• 4 stalks celery, chopped

• 1 bunch cilantro, chopped

• 1 14.5 oz can crushed tomatoes

• 20 cups beef broth

• 4 packets Sazon Seasoning

Preparation Instructions

Rinse lentils and put them into large stock pot. Add everything else into pot and bring to a boil. Reduce heat to medium low and let simmer for about an hour, making sure the lentils are soft.