2 lbs brussel sprouts, cleaned and chopped
1 medium onion, diced
1 lb bacon, chopped raw
In large skillet over medium high heat, cook bacon. When bacon is half way cooked add in the onion and brussel sprouts. Cook until bacon is crispy and sprouts are nice and soft.
Salt and pepper if needed.
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Bacon and onions make everything better! Thanks for commenting on my blog about my zuppa toscana that you tried. Glad you enjoyed it! If you can handle the spice, definitely try it with spicy sausage next time... so much more flavor! Thanks for stopping by :)
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