Monday, December 26, 2011

Black Bean and Corn Salsa

1 Can Black Beans, drained
1 Can Corn, drained
1 bunch Cilantro, chopped
1 Onion, red or white
Tomatoes, as many as you want, diced (or 1 can drained diced tomatoes(I also added half a can of Rotel tomatoes for a little kick))
1 Tbsp Lime Juice

About 1 Cup Mayo
About 1/4 cup heavy cream
2 tsp. cumin
1 garlic clove, minced
salt and pepper to taste

Mix all together and let marinate in the fridge for at least an hour. Perfect with tacos or as a dip or all by itself.

No comments:

Post a Comment