I love my new grain mill. I used it for the first time on Saturday and made rolls with the flour. I see that I am going to have to tweak my bread recipes for the whole wheat, but I am ok with that. I am going to try and make a new bread each week to really get a feel for the wheat. It is definitely different, more rustic.
Here is the mill in action:
It's loud, but no louder than a vacuum cleaner and it didn't take very long to grind 7 cups of flour, maybe 5 minutes (which is probably too long of an estimate).
I took these wheat berries and I got...
This was neat. The flour can be ground straight into a measuring cup.